The 6” chef knife brings the versatility of a chef knife in a smaller more agile size. A 6” Chef Knife is ideal for anyone who simply feels more comfortable with a shorter blade or has limited space - whether that’s on their cutting board at home or prep station at work. The STEELPORT 8” Chef Knife and 6” Chef Knife have the same performance aspects, handle size, 2” height at the bolster, and blade width. The 6” has a slightly shorter blade and more curve at the tip.
We designed the 6” with more curve to the edge close to the tip in order to lengthen the cutting surface and allow the user more available cutting techniques. This results in the unique location of the tip in-line with our finger groove in the choil. A “finger groove” is added to our chef knives at the heel of the blade to allow for comfort and control while holding the knife in the preferred pinch-grip. All surfaces are hand smoothed to ensure a comfortable soft touch to help with long-term comfort without hot spots. This includes rounding the spine of the knife.
STEELPORT knives have solid one-piece traditional drop forged construction from blade tip to end cap with an integral bolster for a well-balanced and long-lasting knife. Through STEELPORT’s proprietary differential heat treatment, American 52100 Carbon Steel achieves an unmatched 65HRC hardness at the blade for exceptional long-lasting sharpness, while maintaining a softer 30HRC spine for lifelong durability. The bolster and spine are hand-polished smooth for a supremely comfortable pinch grip hold.
We recognize that the size of the knife has nothing to do with the size of the person using it. The 6” Chef Knife handle is the same full size as the 8”, contoured to accommodate any hand, and offering a 2" height at the blade heel for finger clearance. For all STEELPORT handles, we use Oregon Big Leaf Maple Burl, a locally sourced, naturally unique burl wood, stabilized with resin to meet tough kitchen requirements and won’t shrink or swell. Learn more about our unique handles on our blog.
Keep your edge protected with a custom fitted STEELPORT 6″ Knife Oregon Maple Sheath, featuring an internal recessed magnet along the spine.
Carbon Steel is for those who take pride in keeping their tools at peak performance through basic maintenance. Carbon Steel knives like STEELPORT are not stain or rust resistant. Day to day, it is as simple as remembering to hand wash and dry after each use. Learn more about Carbon Steel Knife Care and Use.
Blade Length: 6"
Total Length: 11.5"
Height: 2"
Weight: 6.4oz / 180g
Details
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- Contoured Oregon Big Leaf Maple burl handle
- Half octagonal top handle shape with smooth rounded base
- Integral end cap with engraved STEELPORT logo
- “Sheepsfoot” blade tip shape
- Distinctive visible Temper Line
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- Proprietary differential heat treatment to 65 HRC hardness at blade for edge retention and sharpening while maintaining durability at less than 30 HRC along spine
- Integral bolster with a smooth transition to polished spine for a comfortable “pinch grip“ hold
- Full tang construct for ideal balance and added strength
- Tall 2” blade at handle allows for plenty of hand clearance
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- Drop hammer forged from a single round billet
- Traditional high performance 52100 Carbon Steel
- All materials ethically sourced in the USA
- Manufactured and hand sharpened in Portland, Ore.
Steelport Knives
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Natural Wood Handle
Locally sourced Oregon Big Leaf Maple Burl, stabilized with resin to meet tough kitchen requirements and prevent shrinking or swelling. -
Temper Line
Differential heat treatment maintains a softer spine for overall durability. -
65 HRC Hardness
Proprietary heat treatment and Cryo process results in a fine grained wear-resistant blade with exceptional sharpness and hardness without becoming brittle. -
Forged Full Tang
Solid one-piece construction from blade tip to end cap for a well balanced and longer lasting knife. -
Contoured Bolster with Hand Polished Edges
Smooth transition from bolster to handle for comfort and support of proper pinch grip hold.
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Natural Wood Handle
Locally sourced Oregon Big Leaf Maple Burl, stabilized with resin to meet tough kitchen requirements and prevent shrinking or swelling.
-
Contoured Bolster with Hand Polished Edges
Smooth transition from bolster to handle for comfort and support of proper pinch grip hold.
-
Temper Line
Differential heat treatment maintains a softer spine for overall durability.
-
65 HRC Hardness
Proprietary heat treatment and Cryo process results in a fine grained wear-resistant blade with exceptional sharpness and hardness without becoming brittle.
-
Forged Full Tang
Solid one-piece construction from blade tip to end cap for a well balanced and longer lasting knife.
Pictured here: 8" Chef Knife.
Recommended By:
“…This wickedly sharp, carbon steel 8-inch Chef Knife from STEELPORT should be in your arsenal…”
“The Best Made-in-USA Kitchen Knife: STEELPORT Chef Knife.”
“This new American-made Chef’s Knife will become the most versatile blade in your kitchen.”
“Here are some of our favorite kitchen tools…Handcrafted in Portland, the 8-inch STEELPORT Knife Co.”
STEELPORT Knife Co. is a small team dedicated to producing the finest trusted kitchen knives available. Our work combines premium materials, traditional forging technique, and American heirloom craftsmanship.
Founded by Bladesmith Eytan Zias and a highly specialized group of individuals, STEELPORT brings modern American innovation to traditional forging methods and materials.